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Our Contact Details

  Address

Unit 2
The Old Bakery
Abergarw Trading Estate
Brynmenyn
Bridgend
Bridgend
CF32 9LW
UK

About Us

CLC FILM LOCATION CATERING

Exceptional catering from the company that began location work in 2008 and have grown into one of the most progressive and best film location caterers in the UK. With a fleet of state-of-the-art kitchen trucks supported by refrigerated and dry store back-up vehicles and, of course, a craft service when needed, 2019 film productions have seen 250+ cast and crew catered for on simultaneous shoots.

It almost goes without saying that the food is exceptional, the service and front of house set up smooth and efficient and all dietary requirements carefully accommodated. Led by founding master chef Chris Lee with Head Chefs Gavin Davis, Dave Cooper and Simon Butler the teams are supported by second chefs, front-of-house facilitators, kitchen porters, drivers and runners that are steeped in the location catering business.
If you are looking for high quality, experienced location caterers within depth capacity then you really should check on the availability, menus and prices from CLC.

Languages Spoken: English

Credits

Production Type Year Role
The One Film 2020 Caterer
Salisbury Film 2019 Caterer
Sanditon Film 2019 Caterer

Team

Name Role Contact Telephone / Mobile
Christopher Lee Catering Send a message T: 01656 728734
M: 07903 840788

Latest news

Here since 2008

CLC FILM LOCATION CATERING

Exceptional catering from the company that began location work in 2008 and have grown into one of the most progressive and best film location caterers in the UK. With a fleet of state of the art kitchen trucks supported by refrigerated and dry store back-up vehicles and, of course, a craft service when needed, 2019 film locations have seen 250+ cast and crew catered for on simultaneous shoots.

It almost goes without saying that the food is exceptional, the service and front of house set up smooth and efficient and all dietary requirements carefully accommodated. Led by founding master chef Chris Lee with Head Chefs Gavin Davis, Dave Cooper and Simon Butler the teams are supported by second chefs, front-of-house facilitators, kitchen porters, drivers and runners that are steeped in the location catering business.

If you are looking for high quality, experienced location caterers with in depth capacity then you really should check on the availability, menus and prices from CLC.